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CORPORATE AND CONFERENCES - MENU

These are examples of the menu type and typical costs for a full day conference booking

Refreshments and Biscuits/Cakes on arrival.
Mid-morning and Afternoon interval - Refreshments and biscuits.

'Fork Buffet Lunch'

Selection of two cold meats
Vegetarian Quiches
Selection of Cheeses

Hot new potatoes
Pasta and Rice salads
Sandwich selection

Salad selection
Coleslaw

Fresh fruit
Iced Water

£14.00 per head

'The Traditional Buffet Selection'

Selection of White and Wholemeal sandwiches and rolls

Variety of Quiches
Chicken & Vegetable Chinese Bites

Cocktail size sausages
Chicken bites
Sausage Rolls

Breadsticks, Crudites and assortment of Dips
Selection of Crisps and Nuts

£6.75 per head.

Wine and other alcohol drink requirements are additional charges