CLUBS AND SOCIETIES - MENU

The Venue - A selection of menus for any occasion
 

Fork Buffet Menu

Cold Meat Platter
(Roast Beef, Roast turkey and Roasted ham)
Hot New Potatoes
Assorted freshly prepared salads
Variety of sandwiches
Served with butter
Cheese Board Selection
A selection of desserts

£14.00 Per Head

(Buffet to be served on china plates with stainless steel cutlery)

Fine Dining

Example Starters
Half Crown of Ogan melon with a raspberry coulis
Brussles pate served on a mixed leaf salad with warm toast
Peppered smoked mackerel on a roquette salad with horseradish sauce
Smoked salmon on a house salad accompanied by brown bread and butter

Example Main courses
(All accompanied by fresh seasonal vegetables and buttered minted new potatoes.)
Whole chicken breast stuffed with cheese and wrapped in smoked bacon. Served with a white wine and cream sauce
Prime roast beef in a rich chasseur Sauce (mushroom, onions and tomatoes)
Braised pork tenderloin in an apple and cider sauce

Example Sweets
Fresh fruit meringue nests
Cream Filled profiteroles served with chocolate sauce
Chocolate fudge cake with fresh whipped cream
Coffee and Mints

All Fine dining meals are tailored to the needs of the customer

Party Menu’s
 

'The Traditional Selection'

Selection Of Sandwiches on White and Brown Bread
Variety of Quiches
Chicken and Vegetable Chinese Bites
Cocktail sausages, Chicken bites, Sausage Rolls,Samosas
Breadsticks, Crudites and assortment of Dips
Selection of Crisps and Nuts

£6.75 per head

'The Fusion Selection'

Selection Of Sandwiches on White and Brown Bread
Pizza Bites
Vegetable Samosas, Mini Vegetable Spring Rolls, Chicken Tikka Bites, Onion Bhagees
Assorted Pickles
Tortilla Chips
Fresh Cheese and Pineapple

£7.75 per head

Vegetarian or special dietary requirements must be ordered in advance