|
|
FUNCTION BOOKING COSTS
Function Booking Costs
| Room |
Capacity |
Period |
Cost (£) |
| The Boardroom |
16 |
Up to 3 hours |
60 |
| |
|
Evening |
60 |
| |
|
Full Day |
100 |
| The Barbican Suite |
60-70 |
Evening |
125 |
| |
|
Full Day |
275 |
| Corinium Sports Bar |
100-150 |
Evening |
125 |
| |
|
Full Day |
275 |
| Barbican plus Corinium Sports Bar |
150-220 |
Evening |
200 |
| |
|
Full Day |
310 |
| The Venue marquee |
200 + |
Full Day |
500 |
| |
|
Evening |
300 |
| |
|
Afternoon & Evening |
500 |
Basic Refreshments
|
Refreshment Cost
|
(£ per head)
|
| Tea, coffee |
1.50 |
| Minerals & Juices |
1.30 |
| Sandwiches & Rolls (various fillings can be provided) |
TBC |
Catering - prices are indicative and are dependent on the menu chosen
|
Type
|
Numbers
|
Cost (£ per head)
|
| Corporate Dining |
10+ |
14.00 |
| |
|
|
| Traditional Buffet |
10+ |
6.75 |
| |
|
|
| Fusion Buffet |
10+ |
7.75 |
| |
|
|
| Spice of Life (Curry, Chilli etc) |
10+ |
8.95 |
| |
|
|
| Fork Buffet (hot and cold) |
10+ |
14.00 |
| |
|
|
| Fine Dining |
10+ |
25.00 |
| |
|
|
| 'Pig Roast' barbeque |
50+ |
9.50 |
Extras
|
'EXTRA'
|
Detail
|
Cost (£)
|
| Corkage (price per bottle, max 24 bottles) |
Wine |
2.50 |
| |
Champagne |
5.00 |
| Disco |
Standard Licence hours |
190.00 |
| |
Late Licence hours |
210.00 |
| |
Xmas |
TBC |
| |
Xmas & Late |
TBC |
| Balloons |
Set of 3 |
9.50 |
There would be a charge for the hire of extra tables, chairs, and table decorations.
|
|